{"product_id":"vitallea-feta-spinach-fatayer","title":"Vitallea Feta \u0026 Spinach Fatayer","description":"\u003cp\u003eA traditional Levantine pastry formulated with fresh spinach, feta cheese, extra virgin olive oil, and gluten-free flour, designed for consumers seeking authentic Mediterranean flavors with modern dietary accommodations and enhanced protein content. Each 350g package delivers nutrient-dense vegetable content with the tangy complexity of aged cheese and aromatic herbs characteristic of regional cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormulation Rationale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConventional fatayer relies on wheat flour and refined oils with limited nutritional value. Vitallea's formulation utilizes gluten-free flour for allergen accessibility while preserving the traditional filling of fresh spinach, slow-cooked onion, and lemon juice brightened with pomegranate molasses. Feta cheese addition provides complete protein, calcium, and probiotic cultures with the characteristic tangy saltiness balancing earthy spinach notes. Extra virgin olive oil delivers monounsaturated lipids and polyphenol antioxidants characteristic of Mediterranean dietary patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimary component for Mediterranean-inspired meals and mezze platters with elevated protein content. Allergen-friendly option for gluten-sensitive consumers seeking authentic regional cuisine. Nutrient-dense alternative to conventional pastries with measurable vegetable and dairy protein content per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerified Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free certification compliance. Twelve-month frozen stability without quality degradation. Traditional preparation methods with clean-label ingredient modernization. Feta cheese providing complete amino acid profile and calcium with lower fat content than many cheese alternatives.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGluten-Free Flour, Extra Virgin Olive Oil, Spinach, Feta Cheese, Onion, Lemon Juice, Pomegranate Sauce, Salt\u003c\/p\u003e\n\u003ch3\u003eKey Ingredients\u003c\/h3\u003e\n\u003cp\u003eGluten-Free Flour, Extra Virgin Olive Oil, Spinach, Feta Cheese, Onion, Lemon Juice, Pomegranate Sauce, Salt\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Differentiation vs. Conventional Pastries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred percent higher protein content from feta cheese addition versus vegetable-only alternatives. Significant calcium and phosphorus contribution supporting bone mineral density. Complete amino acid profile with all nine essential amino acids from dairy protein. Polyphenol content from extra virgin olive oil and pomegranate with antioxidant properties. Zero artificial preservatives or flavor enhancers common in commercial savory pastries.\u003c\/p\u003e\n\u003ch3\u003eStorage, Serving Preparation\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eFrozen Storage: Maintain at negative 18 degrees Celsius or below for twelve months from production date. Ensures quality preservation, filling stability, and feta texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThawed Refrigeration: Two to three days maximum at two to three degrees Celsius. Once thawed, use within seventy-two hours. Do not refreeze after thawing to prevent textural degradation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRoom Temperature: Not recommended. Keep frozen until ready to bake to prevent filling degradation and food safety compromise.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInventory Management: Store in flat orientation to prevent filling displacement and structural deformation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePreparation Methods:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod A: Conventional Oven (Recommended)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat oven to 190 degrees Celsius or 375 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eArrange frozen fatayer on baking sheet lined with parchment paper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for twenty to twenty-two minutes until pastry is golden, feta is slightly melted, and filling is heated through.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInternal temperature should reach 74 degrees Celsius.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRest for three minutes before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod B: Convection Oven\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat to 180 degrees Celsius or 350 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for eighteen to twenty minutes until golden and heated through with feta showing light browning.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod C: Air Fryer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat to 175 degrees Celsius or 350 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlace frozen fatayer in single layer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCook for twelve to fourteen minutes until crisp and golden with feta melted.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Indicators:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eProperly baked fatayer will show golden pastry exterior, slight sheen from olive oil, feta partially melted with light browning, filling hot throughout, intact structural integrity without leakage, and aromatic herb and cheese fragrance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUnderbaked product will present pale pastry, unmelted feta, cool filling center, and doughy texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOverbaked product will show dark browning, brittle pastry, separated feta oil, and dried filling.\u003c\/span\u003e\u003c\/div\u003e","brand":"Vitallea Foods","offers":[{"title":"Default Title","offer_id":49741704003821,"sku":null,"price":32.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0176\/8429\/files\/FETA_SPINACH_FATAYER.jpg?v=1775822113","url":"https:\/\/vitallea-foods.com\/products\/vitallea-feta-spinach-fatayer","provider":"Vitallea Foods","version":"1.0","type":"link"}