{"product_id":"vitallea-margartia-brown-rice-pizza","title":"Vitallea Margartia Brown Rice Pizza","description":"\u003cp\u003eA fully assembled, nutritionally balanced pizza featuring a brown rice and sorghum flour crust, topped with mozzarella, tomato, and aromatic herbs. Designed for consumers seeking convenient, allergen-friendly meal solutions without compromising ingredient integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormulation Rationale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConventional frozen pizzas rely on refined wheat crusts and processed toppings with extended ingredient lists. Vitallea's formulation utilizes whole grain brown rice and sorghum flours, combined with psyllium husk for structural binding, delivering measurable fiber content and a complete amino acid profile through the grain-cheese combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eReady-to-bake meal solution for time-constrained households. Allergen-managed dining option for gluten-free protocols. Balanced macronutrient meal with complex carbohydrates, protein, and lipids.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerified Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free grain blend certification compliance. 12-month frozen stability maintaining organoleptic quality. Complete topping assembly eliminating preparation variables.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eBrown Rice Flour, Sorghum Flour, Arrow Root Flour, Instant Yeast, Date Syrup, Psyllium Husk, Salt, Mozzarella Cheese, Tomato, Onion, Garlicm Oregano, Basil\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Differentiation vs. Conventional Frozen Pizza:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFifty percent higher fiber content from psyllium husk enrichment. Whole grain carbohydrate matrix versus refined wheat. No artificial preservatives or flavor enhancers. Complete protein profile from grain and dairy combination.\u003c\/p\u003e\n\u003ch3\u003eStorage, Serving Preparation\u003c\/h3\u003e\n\u003cp\u003eFrozen Storage:  -18°C or below; 12 months; Quality preservation; enzymatic activity suspension\u003cbr\u003eThawed Refrigeration: 2-3°C; 72 hours maximum; Microbial growth inhibition post-thaw\u003cbr\u003ePost-Thaw Stability: Do not refreeze; Texture degradation; food safety protocol.             \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePREPARATION METHODS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod A: Direct from Frozen (Optimal for Texture)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePreheat convection or conventional oven to 220°C (425°F)\u003cbr\u003ePosition frozen base on center rack or preheated baking surface\u003cbr\u003ePar-bake for 8-10 minutes until edge firmness develops\u003cbr\u003eApply toppings; return to oven for 8-12 minutes until completion criteria met\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMethod B: Thawed Preparation (Reduced Time)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThaw under refrigeration (2-3 hours)\u003cbr\u003ePreheat to 200°C (400°F)\u003cbr\u003eInitial bake 5 minutes; top; final bake 8-10 minutes\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQuality Indicators:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProperly baked: Golden exterior, audible crispness, internal moisture without sogginess\u003cbr\u003eUnderbaked: Pale color, doughy texture, topping slippage\u003cbr\u003eOverbaked: Excessive browning, structural brittleness\u003c\/p\u003e","brand":"Vitallea Foods","offers":[{"title":"Default Title","offer_id":49741704200429,"sku":null,"price":28.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0176\/8429\/files\/Untitled_6.png?v=1775539616","url":"https:\/\/vitallea-foods.com\/products\/vitallea-margartia-brown-rice-pizza","provider":"Vitallea Foods","version":"1.0","type":"link"}