{"product_id":"vitallea-spinach-fatayer","title":"Vitallea Spinach Fatayer","description":"\u003cp\u003eA traditional Levantine pastry formulated with fresh spinach, extra virgin olive oil, and gluten-free flour, designed for consumers seeking authentic Mediterranean flavors with modern dietary accommodations. Each 350g package delivers nutrient-dense vegetable content with the aromatic complexity of regional cuisine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormulation Rationale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConventional fatayer relies on wheat flour and refined oils with limited nutritional value. Vitallea's formulation utilizes gluten-free flour for allergen accessibility while preserving the traditional filling of fresh spinach, slow-cooked onion, and lemon juice brightened with pomegranate molasses. Extra virgin olive oil provides monounsaturated lipids and polyphenol antioxidants characteristic of Mediterranean dietary patterns.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimary component for Mediterranean-inspired meals and mezze platters. Allergen-friendly option for gluten-sensitive consumers seeking authentic regional cuisine. Nutrient-dense alternative to conventional pastries with measurable vegetable content per serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerified Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGluten-free certification compliance. Twelve-month frozen stability without quality degradation. Traditional preparation methods with clean-label ingredient modernization. Pomegranate sauce providing polyphenol antioxidants and characteristic tangy sweetness.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eGluten-Free Flour, Extra Virgin Olive Oil, Fresh Spinach, Onion, Lemon Juice, Pomegranate Sauce, Salt\u003c\/p\u003e\n\u003ch3\u003eKey Ingredients\u003c\/h3\u003e\n\u003cp\u003eGluten-Free Flour, Extra Virgin Olive Oil, Fresh Spinach, Onion, Lemon Juice, Pomegranate Sauce, Salt\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Differentiation vs. Conventional Pastries:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne hundred percent higher fiber content from spinach integration and whole food ingredients. Significant vitamin K and folate contribution supporting bone health and cellular function. Zero cholesterol and minimal saturated fat supporting cardiovascular protocols. Polyphenol content from extra virgin olive oil and pomegranate with antioxidant properties absent in refined oil formulations.\u003c\/p\u003e\n\u003ch3\u003eStorage, Serving Preparation\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eFrozen Storage: Maintain at negative 18 degrees Celsius or below for twelve months from production date. Ensures quality preservation and filling stability.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThawed Refrigeration: Two to three days maximum at two to three degrees Celsius. Once thawed, use within seventy-two hours. Do not refreeze after thawing.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRoom Temperature: Not recommended. Keep frozen until ready to bake to prevent filling degradation and food safety compromise.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInventory Management: Store in flat orientation to prevent filling displacement and structural deformation.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePreparation Methods:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod A: Conventional Oven (Recommended)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat oven to 190 degrees Celsius or 375 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eArrange frozen fatayer on baking sheet lined with parchment paper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for twenty to twenty-two minutes until pastry is golden and filling is heated through.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInternal temperature should reach 74 degrees Celsius.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRest for three minutes before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod B: Convection Oven\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat to 180 degrees Celsius or 350 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for eighteen to twenty minutes until golden and heated through.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod C: Air Fryer\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat to 175 degrees Celsius or 350 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlace frozen fatayer in single layer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCook for twelve to fourteen minutes until crisp and golden.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Indicators:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eProperly baked fatayer will show golden pastry exterior, slight sheen from olive oil, filling hot throughout, intact structural integrity without leakage, and aromatic herb and lemon fragrance.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUnderbaked product will present pale pastry, cool filling center, and doughy texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOverbaked product will show dark browning, brittle pastry, and dried filling.\u003c\/span\u003e\u003c\/div\u003e","brand":"Vitallea Foods","offers":[{"title":"Default Title","offer_id":49741704036589,"sku":null,"price":31.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0176\/8429\/files\/spinch_96b8ecbb-a6ab-45e7-baf3-cbb167587914.jpg?v=1775875930","url":"https:\/\/vitallea-foods.com\/products\/vitallea-spinach-fatayer","provider":"Vitallea Foods","version":"1.0","type":"link"}