{"product_id":"vitallea-vegan-chicken-nuggets","title":"Vitallea Vegan Chicken Nuggets","description":"\u003cp\u003eA plant-based protein nugget formulated with pea protein isolate and enzymatically hydrolyzed pea protein, designed for consumers seeking functional alternatives to conventional poultry nuggets. Each 400g package delivers complete amino acid profile with structural integrity replicating traditional nugget texture and mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFormulation Rationale:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eConventional chicken nuggets rely on processed poultry with environmental and ethical considerations. Vitallea's formulation utilizes enzymatically hydrolyzed pea protein for enhanced digestibility and bioavailability, combined with methyl cellulose for fibrous texture replication. Psyllium husk provides binding and moisture retention while contributing additional soluble fiber. The result is a complete protein source with comparable satisfaction to animal-derived alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrimary protein component for plant-based meal composition. Allergen-friendly alternative eliminating common sensitivities including soy and wheat. Convenient preparation format suitable for family meals, meal prep protocols, and food service applications.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVerified Attributes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlant-based and vegan suitable. Twelve-month frozen stability without quality degradation. Sixty-nine percent pea-derived protein content delivering high protein density per serving.\u003c\/p\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eVegan Nugget Mix (69% Pea Products - Pea Protein, Pea Flour, Enzymatically Hydrolysed Pea Protein, Thickners: Methyl Cellulose, Rapeseed Oil, Natrual Flavouring, Maize Flour, Psyllium Husk. Salt, Spices)\u003c\/p\u003e\n\u003ch3\u003eKey Ingredients\u003c\/h3\u003e\n\u003cp\u003eVegan Nugget Mix (69% Pea Products - Pea Protein, Pea Flour, Enzymatically Hydrolysed Pea Protein, Thickners: Methyl Cellulose, Rapeseed Oil, Natrual Flavouring, Maize Flour, Psyllium Husk. Salt, Spices)\u003c\/p\u003e\n\u003ch3\u003eNutritional Facts\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNutritional Differentiation vs. Conventional Chicken Nuggets:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eComparable protein content with zero cholesterol versus typical 40-50mg per serving in poultry. Sixty percent higher fiber content supporting digestive health and satiety. Fifty percent lower saturated fat supporting cardiovascular protocols. Complete elimination of antibiotics, hormones, and animal welfare concerns associated with conventional poultry production.\u003c\/p\u003e\n\u003ch3\u003eStorage, Serving Preparation\u003c\/h3\u003e\n\u003cdiv\u003e\u003cspan\u003eFrozen Storage: Maintain at negative 18 degrees Celsius or below for twelve months from production date. Ensures protein quality preservation and texture stability.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eThawed Refrigeration: Not recommended. Product designed for direct-from-frozen preparation to maintain coating adhesion and internal texture.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRoom Temperature: Not recommended. Keep frozen until ready to cook.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eInventory Management: Store in original packaging to prevent freezer burn and moisture loss.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003ePreparation Methods:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod A: Conventional Oven (Recommended for Texture)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat oven to 200 degrees Celsius or 400 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eArrange frozen nuggets in single layer on baking sheet lined with parchment paper.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eBake for eighteen to twenty minutes until exterior is golden and internal temperature reaches 74 degrees Celsius.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eTurn halfway through cooking for even browning.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eRest for two minutes before serving.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod B: Air Fryer (Optimal for Crispness)\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePreheat air fryer to 190 degrees Celsius or 375 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003ePlace frozen nuggets in single layer in basket.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCook for twelve to fourteen minutes until golden and crisp.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eShake basket halfway through cooking.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod C: Pan Fry\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHeat two tablespoons neutral oil in skillet over medium heat.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eAdd frozen nuggets in single layer.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eCook for three to four minutes per side until golden and heated through.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eMethod D: Deep Fry\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eHeat oil to 175 degrees Celsius or 350 degrees Fahrenheit.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eFry frozen nuggets for three to four minutes until golden.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eDrain on paper towels.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eQuality Indicators:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eProperly cooked nuggets will show uniform golden-brown exterior, crisp coating, fibrous and moist interior texture resembling poultry, and internal temperature of 74 degrees Celsius.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eUndercooked nuggets will present pale coating, soft texture, and cold center.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eOvercooked nuggets will show dark browning, hard exterior, and dry interior\u003c\/span\u003e\u003c\/div\u003e","brand":"Vitallea Foods","offers":[{"title":"Default Title","offer_id":49741704134893,"sku":null,"price":48.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0805\/0176\/8429\/files\/vegan.jpg?v=1775875756","url":"https:\/\/vitallea-foods.com\/products\/vitallea-vegan-chicken-nuggets","provider":"Vitallea Foods","version":"1.0","type":"link"}