Vitallea Cheese Fatayer

Name: Vitallea Cheese Fatayer
Brand: Vitallea Foods
Price: 32.00 AED
Availability: InStock

32.00 AED

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A traditional Levantine pastry formulated with a three-cheese blend of mozzarella, cheddar, and feta, bound with extra virgin olive oil and gluten-free flour. Designed for consumers seeking authentic Mediterranean flavors with elevated protein content and modern dietary accommodations. Each 350g package delivers complete dairy protein with the aromatic freshness of parsley.

Formulation Rationale:

Conventional cheese pastries rely on wheat flour, processed oils, and single cheese varieties with limited nutritional complexity. Vitallea's formulation utilizes gluten-free flour for allergen accessibility while combining three distinct cheese profiles: mozzarella for melt and stretch, cheddar for sharp depth, and feta for tangy complexity. Extra virgin olive oil provides monounsaturated lipids and polyphenol antioxidants. Fresh parsley contributes chlorophyll, vitamin C, and aromatic brightness balancing rich dairy notes.

Applications:

Primary protein component for Mediterranean-inspired meals and mezze platters. Allergen-friendly option for gluten-sensitive consumers seeking high-protein savory pastries. Nutrient-dense alternative to conventional cheese pastries with complete amino acid profile.

Verified Attributes:

Gluten-free certification compliance. Twelve-month frozen stability without quality degradation. Three-cheese blend providing complete protein and diverse mineral profile. Clean-label formulation with no artificial preservatives or flavor enhancers.

Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Mozzarella Cheese, Cheddar Cheese, Feta Cheese, Parslet, Pepper, Salt

Key Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Mozzarella Cheese, Cheddar Cheese, Feta Cheese, Parslet, Pepper, Salt

Nutritional Facts

Nutritional Differentiation vs. Conventional Cheese Pastries:

Two hundred percent higher protein content from three-cheese optimization versus single-cheese alternatives. Complete amino acid profile with all nine essential amino acids from complementary dairy sources. Significant calcium and phosphorus contribution supporting bone mineral density. Vitamin B12 from aged cheddar supporting neurological function. Zero artificial preservatives or synthetic flavor enhancers common in commercial savory pastries.

Storage, Serving Preparation

Frozen Storage: Maintain at negative 18 degrees Celsius or below for twelve months from production date. Ensures cheese quality preservation, texture stability, and protein integrity.

Thawed Refrigeration: Two to three days maximum at two to three degrees Celsius. Once thawed, use within seventy-two hours. Do not refreeze after thawing to prevent textural degradation and moisture loss.

Room Temperature: Not recommended. Keep frozen until ready to bake to prevent cheese spoilage and food safety compromise.

Inventory Management: Store in flat orientation to prevent cheese displacement and structural deformation.

Preparation Methods:

Method A: Conventional Oven (Recommended)

Preheat oven to 190 degrees Celsius or 375 degrees Fahrenheit.

Arrange frozen fatayer on baking sheet lined with parchment paper.

Bake for twenty to twenty-two minutes until pastry is golden, cheeses are melted and bubbling with light browning, and filling is heated through.

Internal temperature should reach 74 degrees Celsius.

Rest for three minutes before serving to allow cheese set and prevent burn risk.

Method B: Convection Oven

Preheat to 180 degrees Celsius or 350 degrees Fahrenheit.

Bake for eighteen to twenty minutes until golden with cheeses fully melted and showing light caramelization.

Method C: Air Fryer

Preheat to 175 degrees Celsius or 350 degrees Fahrenheit.

Place frozen fatayer in single layer.

Cook for twelve to fourteen minutes until crisp and golden with cheese melted and bubbling.

Quality Indicators:

Properly baked fatayer will show golden pastry exterior, slight sheen from olive oil, three cheeses fully melted with stretch and light browning, intact structural integrity without leakage, and aromatic cheese and parsley fragrance.

Underbaked product will present pale pastry, unmelted cheese, cool filling center, and doughy texture.

Overbaked product will show dark browning, brittle pastry, separated cheese oils, and rubbery protein texture.