Vitallea Feta & Spinach Fatayer

A traditional Levantine pastry formulated with fresh spinach, feta cheese, extra virgin olive oil, and gluten-free flour, designed for consumers seeking authentic Mediterranean flavors with modern dietary accommodations and enhanced protein content. Each 350g package delivers nutrient-dense vegetable content with the tangy complexity of aged cheese and aromatic herbs characteristic of regional cuisine.

Formulation Rationale:

Conventional fatayer relies on wheat flour and refined oils with limited nutritional value. Vitallea's formulation utilizes gluten-free flour for allergen accessibility while preserving the traditional filling of fresh spinach, slow-cooked onion, and lemon juice brightened with pomegranate molasses. Feta cheese addition provides complete protein, calcium, and probiotic cultures with the characteristic tangy saltiness balancing earthy spinach notes. Extra virgin olive oil delivers monounsaturated lipids and polyphenol antioxidants characteristic of Mediterranean dietary patterns.

Applications:

Primary component for Mediterranean-inspired meals and mezze platters with elevated protein content. Allergen-friendly option for gluten-sensitive consumers seeking authentic regional cuisine. Nutrient-dense alternative to conventional pastries with measurable vegetable and dairy protein content per serving.

Verified Attributes:

Gluten-free certification compliance. Twelve-month frozen stability without quality degradation. Traditional preparation methods with clean-label ingredient modernization. Feta cheese providing complete amino acid profile and calcium with lower fat content than many cheese alternatives.

Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Spinach, Feta Cheese, Onion, Lemon Juice, Pomegranate Sauce, Salt

Key Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Spinach, Feta Cheese, Onion, Lemon Juice, Pomegranate Sauce, Salt

Nutritional Facts

Nutritional Differentiation vs. Conventional Pastries:

One hundred percent higher protein content from feta cheese addition versus vegetable-only alternatives. Significant calcium and phosphorus contribution supporting bone mineral density. Complete amino acid profile with all nine essential amino acids from dairy protein. Polyphenol content from extra virgin olive oil and pomegranate with antioxidant properties. Zero artificial preservatives or flavor enhancers common in commercial savory pastries.

Storage, Serving Preparation