Vitallea Hazelnut Cocoa spread

A premium spread formulated with cold-pressed dry-roasted hazelnuts, cocoa powder, and date powder, designed for consumers seeking indulgent chocolate-hazelnut flavor with unrefined natural sweetening and maximum nutritional integrity. Each 240g glass jar delivers complete protein, monounsaturated fats, and cocoa polyphenols without palm oil, dairy, or refined sugars.

Formulation Rationale:

Conventional hazelnut cocoa spreads rely on palm oil, refined sugar, milk powder, and minimal nut content with limited nutritional value and environmental concerns. Vitallea's formulation utilizes cold-pressed dry-roasted hazelnuts processed without added oils, preserving heat-sensitive vitamin E. Cocoa powder provides concentrated flavanols without cocoa butter excess. Date powder offers whole-fruit sweetening with fiber, potassium, and lower glycemic impact than refined sugars. The result is nutrient-dense spread with superior bioactive compound retention, fiber content, and clean-label credibility.

Applications:

Primary spread for toast, crepes, and fruit with reduced sugar impact. Ingredient for baking, desserts, and energy confections requiring chocolate-hazelnut flavor. Topping for oatmeal and yogurt with fiber enhancement. Filling for pastries and homemade protein balls. Component in pre and post-workout protocols requiring sustained energy release.

Verified Attributes:

o-oil-added formulation with hazelnuts as sole fat source. Six-month shelf stability with natural preservation from low water activity. Cold-pressed processing preserving vitamin E. Date powder providing whole-fruit fiber and minerals absent in refined sweeteners. Palm oil-free and dairy-free supporting environmental and ethical protocols.

Ingredients

Dry Roasted (No Oil) Cold-Pressed Hazelnut, Cocoa Powder, Date Powder

Key Ingredients

Dry Roasted (No Oil) Cold-Pressed Hazelnut, Cocoa Powder, Date Powder

Nutritional Facts

Nutritional Differentiation vs. Conventional Hazelnut Spreads:

One hundred percent elimination of palm oil supporting environmental sustainability. Four grams dietary fiber per serving from date powder versus zero fiber in refined sugar formulations. Thirty percent higher cocoa flavanol content from pure cocoa powder versus diluted chocolate. Cold-pressed processing preserving vitamin E degraded in conventional heat processing. Whole-fruit sweetening providing potassium and magnesium absent in refined sucrose.

Storage, Serving Preparation

• Unopened Storage: Store in cool dry place away from direct sunlight for six months from production date. Glass jar protects from oxidation. Natural oil separation may occur indicating authenticity.
  
• Opened Storage: Refrigeration recommended after opening to extend freshness to six months and prevent rancidity. Stir thoroughly before each use. Allow to sit at room temperature for ten minutes before spreading for optimal texture.
  
• Room Temperature Storage: Acceptable for up to two weeks for spreadable texture, though refrigeration extends quality.
• Oil Separation: Natural and expected. Stir completely to reincorporate oils before serving.
  
• Freezer Storage: Possible for long-term preservation. Thaw in refrigerator and stir thoroughly before use.
  
• Inventory Management: Check for off-odors indicating rancidity before consumption. Fresh product has rich roasted hazelnut and cocoa aroma.

• Classic Application: Spread on whole grain toast or sourdough.
  
• Fruit Pairing: Serve with sliced pear or apple for fiber-enhanced snack.
  
• Breakfast Enhancement: Swirl into oatmeal or yogurt with chia seeds.
  
• Baking Ingredient: Incorporate into energy balls, brownies, or muffin batter.
  
• Pre-Workout: Pair with banana for sustained energy release from fiber and fats.
  
• Post-Workout: Combine with protein shake for complete recovery nutrition.