Vitallea Spinach Fatayer

Name: Vitallea Spinach Fatayer
Brand: Vitallea Foods
Price: 31.00 AED
Availability: InStock

31.00 AED

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A traditional Levantine pastry formulated with fresh spinach, extra virgin olive oil, and gluten-free flour, designed for consumers seeking authentic Mediterranean flavors with modern dietary accommodations. Each 350g package delivers nutrient-dense vegetable content with the aromatic complexity of regional cuisine.

Formulation Rationale:

Conventional fatayer relies on wheat flour and refined oils with limited nutritional value. Vitallea's formulation utilizes gluten-free flour for allergen accessibility while preserving the traditional filling of fresh spinach, slow-cooked onion, and lemon juice brightened with pomegranate molasses. Extra virgin olive oil provides monounsaturated lipids and polyphenol antioxidants characteristic of Mediterranean dietary patterns.

Applications:

Primary component for Mediterranean-inspired meals and mezze platters. Allergen-friendly option for gluten-sensitive consumers seeking authentic regional cuisine. Nutrient-dense alternative to conventional pastries with measurable vegetable content per serving.

Verified Attributes:

Gluten-free certification compliance. Twelve-month frozen stability without quality degradation. Traditional preparation methods with clean-label ingredient modernization. Pomegranate sauce providing polyphenol antioxidants and characteristic tangy sweetness.

Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Fresh Spinach, Onion, Lemon Juice, Pomegranate Sauce, Salt

Key Ingredients

Gluten-Free Flour, Extra Virgin Olive Oil, Fresh Spinach, Onion, Lemon Juice, Pomegranate Sauce, Salt

Nutritional Facts

Nutritional Differentiation vs. Conventional Pastries:

One hundred percent higher fiber content from spinach integration and whole food ingredients. Significant vitamin K and folate contribution supporting bone health and cellular function. Zero cholesterol and minimal saturated fat supporting cardiovascular protocols. Polyphenol content from extra virgin olive oil and pomegranate with antioxidant properties absent in refined oil formulations.

Storage, Serving Preparation

Frozen Storage: Maintain at negative 18 degrees Celsius or below for twelve months from production date. Ensures quality preservation and filling stability.

Thawed Refrigeration: Two to three days maximum at two to three degrees Celsius. Once thawed, use within seventy-two hours. Do not refreeze after thawing.

Room Temperature: Not recommended. Keep frozen until ready to bake to prevent filling degradation and food safety compromise.

Inventory Management: Store in flat orientation to prevent filling displacement and structural deformation.

Preparation Methods:

Method A: Conventional Oven (Recommended)

Preheat oven to 190 degrees Celsius or 375 degrees Fahrenheit.

Arrange frozen fatayer on baking sheet lined with parchment paper.

Bake for twenty to twenty-two minutes until pastry is golden and filling is heated through.

Internal temperature should reach 74 degrees Celsius.

Rest for three minutes before serving.

Method B: Convection Oven

Preheat to 180 degrees Celsius or 350 degrees Fahrenheit.

Bake for eighteen to twenty minutes until golden and heated through.

Method C: Air Fryer

Preheat to 175 degrees Celsius or 350 degrees Fahrenheit.

Place frozen fatayer in single layer.

Cook for twelve to fourteen minutes until crisp and golden.

Quality Indicators:

Properly baked fatayer will show golden pastry exterior, slight sheen from olive oil, filling hot throughout, intact structural integrity without leakage, and aromatic herb and lemon fragrance.

Underbaked product will present pale pastry, cool filling center, and doughy texture.

Overbaked product will show dark browning, brittle pastry, and dried filling.