1 3

Zero Café

Zero Café

20.00 AED
20.00 AED
Sale Sold out
Shipping calculated at checkout.
A roasted beverage formulated from ground date seeds, designed for consumers seeking coffee-like experience without caffeine, acidity, or stimulant effects. Each 75g glass jar delivers rich, roasted flavor profile with functional benefits from date seed antioxidants and natural energy support without adrenal impact.
A roasted beverage formulated from ground date seeds, designed for consumers seeking coffee-like experience without caffeine, acidity, or stimulant effects. Each 75g glass jar delivers rich, roasted flavor profile with functional benefits from date seed antioxidants and natural energy support without adrenal impact.

Formulation Rationale:

Conventional coffee alternatives rely on grains, chicory, or artificial flavoring agents that lack authentic roasted depth or functional value. Zero Café utilizes date seeds (Phoenix dactylifera pits), traditionally discarded agricultural byproduct, roasted and ground to create beverage with coffee-like aroma, chocolate undertones, and natural sweetness. Date seeds contain polyphenols, dietary fiber, and trace minerals without caffeine or tannins. The result is sustainable, upcycled beverage supporting energy through nourishment rather than stimulation, suitable for caffeine-sensitive individuals, evening consumption, and adrenal health protocols.

Applications:

Primary morning beverage for caffeine-sensitive individuals or those reducing stimulant intake. Afternoon or evening alternative to coffee avoiding sleep disruption. Functional beverage for adrenal support and stress management protocols. Sustainable choice utilizing upcycled agricultural material. Base for blended beverages, baking, and culinary applications requiring roasted flavor.

Verified Attributes:

Single ingredient with no additives, flavoring, or processing aids. Caffeine-free certification suitable for pregnancy, anxiety protocols, and sleep hygiene. Twelve-month shelf stability with natural preservation from roasting process. Upcycled ingredient supporting circular food economy. Low acidity versus conventional coffee.

Ingredients

Ground Roasted Date Seeds

Key Ingredients

Ground Roasted Date Seeds

Nutritional Facts

Nutritional Differentiation vs. Conventional Coffee:

One hundred percent caffeine elimination supporting adrenal health and sleep quality. Seventy-five percent reduction in acidity supporting gastric comfort and dental enamel. Measurable polyphenol antioxidants without caffeine-related jitters or crash. Sustainable upcycling versus resource-intensive coffee cultivation. Zero bitterness and tannin-related astringency.

Storage, Serving Preparation

Storage Protocols:


Unopened Storage: Store in cool dry place away from direct sunlight and moisture for twelve months from production date. Glass jar protects from oxidation and odor absorption.

Opened Storage: Reseal lid tightly after each use. Store in cool dry place away from humidity. Consume within three months of opening for optimal flavor and aroma. Refrigeration not required but extends freshness.

Moisture Protection: Keep powder dry to prevent clumping and mold growth. Use dry spoon for each serving.

Freezer Storage: Possible for long-term preservation. Ensure airtight container to prevent moisture absorption and odor contamination.

Inventory Management: Check for off-odors indicating rancidity or moisture damage before use. Fresh product has rich roasted, chocolate-caramel aroma.

Preparation Methods:

Hot Brew Method:
  • Add one tablespoon (5g) ground date seeds to cup.

  • Pour 240ml hot water (90-95 degrees Celsius, just off boil).

  • Stir thoroughly to dissolve.

  • Steep for 3-5 minutes depending on desired strength.

  • Strain through fine mesh or enjoy unfiltered for additional fiber.

  • Add plant milk, cinnamon, or vanilla if desired.

French Press Method:

  • Add two tablespoons (10g) per 500ml water to French press.

  • Pour hot water and stir.

  • Steep for 4 minutes.

Press and serve.

Moka Pot Method:

  • Fill basket with ground date seeds as with coffee.

  • Brew according to moka pot instructions.

  • Produces concentrated, espresso-like beverage.

Cold Brew Method:

  • Combine 60g ground date seeds with 1 liter cold water.

  • Refrigerate for 12-24 hours.

  • Strain and serve over ice.

Baking Application:

  • Substitute for espresso powder in chocolate cakes and brownies.

  • Add to cookie dough for roasted flavor depth.

  • Blend into energy ball recipes.

Culinary Use:

  • Add to smoothies for roasted flavor and fiber.

  • Incorporate into spice rubs for meat or vegetables.

  • Use as base for caffeine-free tiramisu or desserts.

Quality Indicators:

Fresh product will show fine uniform grind, rich dark brown color, aromatic roasted chocolate-caramel fragrance, dry free-flowing powder, and clean roasted flavor without bitterness or sourness.

Degraded product will present clumping from moisture, faded tan color, rancid or musty odor, stale flat flavor, and mold presence indicating spoilage.
  • Healthy food at superb prices!
  • Delivered to your Door
  • Secure Payment
View full details